A passion for confectionery, a knack for flavour, and a small team that believes every sweet should taste like it was made with care. This is how we got here.
It began with homemade lollipops and chocolate truffles made for friends and family. The word got out, orders grew, and we moved from the kitchen into a proper shop — but we never lost what made them special in the first place.
Today Shooporaa ships gummy candy, chocolate bars, and artisan sweets across the country. The recipes are the same ones we started with. So is the care.
Single-origin chocolate, natural fruit flavourings, and confectionery made without the shortcuts. Every ingredient matters.
We work in small batches so every sweet gets attention. Quality doesn't scale — not for us.
A sweet treat should be simple: good flavour, good texture, and the kind of joy that lasts. That's all we make.
Our kitchen opens before dawn, when we start tempering chocolate, setting gels, and hand-rolling bonbons. Every piece is packed fresh and sent out the same day. By the time it reaches you, it tastes how it should — like it was just made.
It's meticulous work, it's demanding, and we love it. There's nothing quite like knowing someone just opened a box of our sweets and their whole day got a little sweeter.
A dedicated group who pour care into every sweet — and who can suggest exactly what you'll love.
Spends her mornings tempering chocolate and perfecting ganache recipes passed down through three generations.
Hunts down the finest cocoa, fruit and sugar from producers who share our standards.
Knows our collection inside out and loves pairing the perfect treat with exactly what you're craving.